Dairy-Free Milk

WJean

Have you tried a wide variety of dairy-free milk? Do you have a favorite one? Right now, I really like almond, including for coffee (used to dislike it). Unsweetened oat milk is in second place.

Casper

I believe there is a thread for this already. Do you still dislike rice milk, @WJean ? I tried it a while back, and thought it was okay despite the watery-ness of it.

WJean

I still don’t like rice milk, sorry! But I will share something related. There is a sweet Korean drink called “sikhye” that is made from malt water and cooked rice. It looks sort of like rice milk but tastes better!

Damien

My go-to used to be Soya, but that was before there was such thing as “Barista” oat milk, and it’s so much nicer to have than anything else I’ve tried, at least if you froth it and use it in coffee… For cereals and everything else probably still Soya. So Soya/Oat milk depending on what I’m having 😃

vivica

Agree about “Barista” oat milk. The creaminess can’t be beat!

Had an strange experience with soy milk recently. Weeks before expiration, it curdled in the fridge. It turned into something like a block of soft tofu. Didn’t want to take the chance drinking/eating it.